Brunello di Montalcino DOCG

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Product Sheet

Denomination

Brunello di Montalcino DOCG

Composition

Sangiovese 100%

Origin

From the Abbadia Ardenga vineyards located on the Sienese side of the Montalcino hill. South-West exposure.

Training system

Guyot

Average grape yield

50 quintals per hectare.

Harvest

Hand-harvested in early October.

Fermentation

In stainless steel.

Fermentation time

18 days.

Aging

24 months in Slavonian oak barrels, 12 months in stainless steel, 12 months in the bottle.

Colour

Ruby red with garnet reflections.

Aroma

Wide, ethereal aroma with hints of berries.

Taste

Full-bodied, warm, bold, velvety, and harmonious.

Pairings

All the typical and flavorful dishes of fine cuisine, especially roasted meats and aged cheeses.

Suggestions

If possible, uncork the bottle a few hours before serving at a temperature of 18/20°C. Use tasting glasses.

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