Capo Borgo I.G.T.

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Product Sheet

Denomination

Capo Borgo I.G.T.

Composition

Red‑berried grape varieties with a predominance of Sangiovese.

Origin

From estate-owned vineyards in the municipality of Montalcino.

Training system

Guyot

Average grape yield

Harvest

Fermentation

Fermentation time

Aging

Colour

Brilliant red with ruby-violet reflections.

Aroma

Typical wine bouquet with nuances of ripe fruit.

Taste

Dry, harmonious, and pleasant.

Pairings

Pasta al sugo, carni stufate, arrosti, formaggi

Suggestions

Can be enjoyed at any time and at any temperature, as long as it’s not too cold.

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