Rosso di Montalcino DOC

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Product Sheet

Denomination

Rosso di Montalcino DOC

Composition

100% Sangiovese Grosso.

Origin

From our vineyards located at 280 meters above sea level, facing southwest.

Training system

Spurred cordon.

Average grape yield

70 quintals per hectare.

Harvest

Hand-harvested in early October.

Fermentation

In stainless steel.

Fermentation time

16 days in stainless steel at controlled temperature.

Aging

4 months in Slavonian oak barrels, 8 months in the bottle.

Colour

Ruby red.

Aroma

Fresh, characteristic, and pleasantly fruity.

Taste

Delicate, harmonious, and persistent.

Pairings

Meat sauces, mushrooms, truffle, veal, chicken, and pork.

Suggestions

If possible, uncork the bottle a few hours before serving at a temperature of 18/20°C. Use tasting glasses.

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