Vinsanto Sant’Antimo D.O.C.

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Product Sheet

Denomination

Vinsanto Sant’Antimo D.O.C.

Composition

Trebbiano e Malvasia

Origin

From an estate-owned vineyard specially planted with a strict selection at harvest. Long drying of the grapes hanging in suitable rooms.

Training system

Guyot

Average grape yield

Harvest

Fermentation

Fermentation time

Aging

Colour

Amber with a slightly opaque appearance.

Aroma

Ethereal, intense, intoxicating, and highly distinctive.

Taste

Velvety, full-bodied, smooth, and delicate.

Pairings

Unmatched at the end of a meal with dry desserts, but also excellent for breaks, relaxation, and moments of reflection.

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